Slow Cooker Beef and Potato Au Gratin

I have 2 jobs, and I love my iPot!! It’s made me enjoy cooking!! (Now if someone would just invent self-cleaning dishes, I’d be sooo happy)!

1 lb. ground beef, plus a touch of salt and pepper to season

3 lbs. peeled russet potatoes, sliced a ¼ inch thick (about 7 cups total after being sliced)

1 cup thinly sliced white onion

1 tsp. paprika

½ tsp. garlic powder

1 tsp. parsley

1 tsp salt

¼ tsp. pepper

3 cups shredded sharp cheese

½ cup beef broth, or chicken broth

Directions at themagicalslowcooker.com

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