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Best Champagne Cupcakes
Ingredients
  • subheading: FOR THE CUPCAKES:
  • 1 15.25 oz box vanilla or white cake mix
  • 1 c. sparkling wine, such as champagne, prosecco or cava
  • 3 eggs
  • ½ c. vegetable oil
  • subheading: FOR THE CHAMPAGNE BUTTERCREAM:
  • 2 sticks salted butter, softened (1 cup)
  • 4 ½ c. powdered sugar
  • 2 tbsp. heavy cream
  • ½ tsp. finely grated lemon zest, optional
  • ¼ c. sparkling wine, such as champagne, prosecco or cava, at room temperature
  • Gold and white sparkly sprinkles, for garnish
Steps
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