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Coconut White Texas Sheet Cake
Ingredients
  • subheading: FOR THE CAKE:
  • 1 cup (2 sticks) unsalted butter
  • 1 cup water
  • 2 cups granulated sugar
  • 2 eggs, beaten
  • ½ cup sour cream
  • 3 teaspoons coconut extract
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 3 cups sweetened flaked coconut
  • subheading: FOR THE FROSTING:
  • ½ cup (1 stick) unsalted butter
  • ¼ cup whole milk
  • 4 to 4 ½ cups powdered sugar
  • 1 ½ teaspoons coconut extract
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