https://www.copymethat.com/r/irSa0NfSS/instant-pot-korean-bulgogi-bbq-tacos/
137799331
o3QGu7P
irSa0NfSS
2024-05-05 00:49:51
Instant Pot Korean Bulgogi Bbq Tacos
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Ingredients
- 2 pounds boneless chicken breasts or thighs
- ¾ cup low sodium soy sauce
- ¼ cup rice vinegar
- ¼ cup honey
- 2 tablespoons Gochujang (Korean chile paste)
- 1 inch fresh ginger, grated
- 4 cloves garlic, minced or grated
- ⅓ cup fresh cilantro, chopped
- 8 to 10 corn or flour tortillas warmed
- 1 small mango, diced
- kimchi, shredded lettuce, sliced cucumbers, crumbled feta, or queso, for serving
- subheading: TOMATILLO SESAME SALSA:
- 6 tomatillos, skins removed (see notes, for creamy sauce)
- 6 green onions
- 2 tablespoons Gochujang (Korean chile paste)
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons low sodium soy sauce
- juice of 2 limes
- ¼ cup fresh cilantro
- 1 tablespoon toasted sesame seeds
Steps
Directions at halfbakedharvest.com
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