Unique Cast Iron Skillet Chicago Deep Dish Pizza Recipe.

½ pound of shredded cheese (I use equal parts of aged Provolone or Asiago, whole milk Mozzarella, and Jack)

½ pound cooked crumbled sausage

2 chopped cloves of garlic (of late, I now thinly slice garlic with abandon, and probably end up using 6 or more cloves, which is about an ounce.

One 14 ounce can of chopped tomatoes, drained well in a strainer.

1 ½ tsps. dried Oregano, crumbled

2 tb. (.5 oz) Parmesan cheese

Directions at pizzamaking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer