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Ingredients
  • 250g wholemeal penne
  • 1 tsp rapeseed oil
  • 120g halloumi, halved through the seam and cut into cubes
  • 325g baby plum tomatoes on the vine, halved
  • 320g courgettes, cut into cubes
  • 3 garlic cloves, finely grated
  • 400g can chopped tomatoes
  • 6 pitted Kalamata olives, quartered
  • 1 tsp dried oregano
  • 10g parsley, chopped
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