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Gnocchi Alla Sorrentina
Ingredients
  • 1 28-ounce jar whole san Marzano tomatoes, crushed by hand
  • 1 medium carrot peeled and cut into 4 pieces
  • 1 small red onion (peeled and halved)
  • 2 stems basil
  • 3 ounces parmesan rind
  • 3 tablespoon olive oil (plus 1 tablespoon for the dish)
  • 1 teaspoon kosher salt
  • 1 17.5-ounce package prepared gnocchi
  • 1 cup (35 grams) freshly grated parmesan cheese, divided
  • 1 cup (88 grams) shredded mozzarella cheese
Steps
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