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5 pts
Ingredients
  • ½ cup Quaker Oats (I used quick oats)
  • ½ cup unsweetened almond milk (I used the vanilla flavor)
  • 1 Tbsp Maple Grove Farms sugar-free maple syrup
  • 1 tsp brown sugar replacement (I use Swerve* (paid link)
  • 1 tsp cake batter extract (You can purchase here* (paid link)
  • ½ Tbsp chia seeds
  • ½ Tbsp rainbow sprinkles
Note: Ingredients may have been altered from the original.
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