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Vegan Cauliflower Pea Curry
Ingredients
  • 1 tsp oil
  • ¼ tsp cumin seeds
  • 3 cloves of garlic finely chopped
  • 1 ( 265 g) small head of cauliflower choped into florets
  • subheading: Sauce:
  • 1 cup ( 236.59 ml) coconut milk
  • 1 tsp flour or rice flour for glutenfree
  • 1 inch ginger chopped
  • 3 Tbsp tomato paste
  • 1.5 tsp dried onion flakes or ¾ tsp onion granules powder
  • ⅓ to ½ tsp cayenne/red chili powder
  • 1.5 teaspoon garam masala
  • ½ teaspoon cumin powder
  • ½ teaspoon coriander powder
  • ¼ teaspoon turmeric powder
  • 1.5 tsp dried Fenugreek Leaves (kasuri methoptional
  • ¾ teaspoon salt
  • ½ tsp sugar or maple syrup
  • ½ cup ( 118.29 ml) water divided
  • subheading: Other:
  • ½ cup green peas or use 1 cup cooked chickpeas or other beans
  • cilantro, pepper flakes, lemon for garnish
Steps
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