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Ingredients
  • 6 cups chicken or vegetable broth 1 ½ quarts
  • 2 tbsp butter
  • 2 tsp peeled and minced garlic
  • 2 tsp dried basil oregano, or thyme
  • 1 tsp onion powder
  • ½ tsp ground black pepper
  • 1 lb frozen unseasoned hash brown cubes (3 cups, NOT frozen shredded hash browns
  • 5 cups frozen Tater Tots or potato puffs; 1 ¼ lbs
  • 2 cups shredded mild or sharp Cheddar cheese; 8 ounces
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