Instant Pot Sweet Potato Chickpea Curry -

theflavoursofkitchen.com

Sarah

200 grams Dried Chickpea

400 grams sweet potato

2 teaspoon cooking oil

1 Medium onion Finely Chopped

1 tablespoon Minced garlic

50 grams Thai Red Curry Paste (around 1.5 to 2 tablespoons)

1 medium Tomatoe chopped

1.5 Cup coconut milk

Salt to taste

1 tableSpoon Fresh Lemon Juice

1 tspn fish sauce

Fresh Cilantro leaves for garnishing

Directions at theflavoursofkitchen.com

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