https://www.copymethat.com/r/iqw1WKG6O/cranberry-curd-bars-with-walnut-shortbre/
128691650
7zYdouy
iqw1WKG6O
2024-05-20 18:15:38
Cranberry Curd Bars with Walnut Shortbread Crust
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Ingredients
- subheading: FOR THE CRUST:
- Cooking spray
- 1 cup walnut pieces
- 1 cup all-purpose flour
- ½ cup powdered sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, cut into 8 pieces and at room temperature
- subheading: FOR THE CRANBERRY CURD:
- 12 ounces fresh or frozen cranberries (about 3 cups)
- ½ cup water
- 1 cup granulated sugar
- 4 large eggs
- 4 large egg yolks
- 2 tablespoons freshly squeezed lemon juice (from ½ lemon)
- ¼ teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, cut into 8 pieces and at room temperature
- Powdered sugar, for dusting
- Candied citrus zest (optional - see here for a tutorial, and spiral the pieces around toothpicks as they dry to get them to curl)
- Shop Recipe
Steps
Directions at thekitchn.com
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