Ginger & Dark Chocolate Hot Cross Loaf*

tiffxo.com

Christine Moore

125ml milk, warmed

1⁄3 cup Greek style yoghurt, at room temp

2 eggs, lightly beaten

2 tbs maple syrup

60g butter, melted

2 cups plain flour (or gluten-free flour if required)

1 tablespoon xanthum gum

21⁄2 tsp active dried yeast

2 tsp mixed spice

2 tsp ground cinnamon

75g 70% dark chocolate chips

75g sultanas

85g crystallised ginger, roughly chopped

subheading: PASTE:

30g plain flour (or gluten-free if required)

1 tbs cacao powder

2 tsp maple syrup

2 tbs hot water

subheading: GLAZE:

1 tbs maple syrup

Directions at tiffxo.com

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