https://www.copymethat.com/r/iqpnLg98d/lemon-orzo-pasta-salad/
92152614
U5spxKQ
iqpnLg98d
2024-05-18 20:37:03
Lemon Orzo Pasta Salad
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Ingredients
- 12 ounces (340g) orzo
- 1 ¼ cups loosely packed fresh basil leaves (20g), chopped
- 6 garlic cloves, 5 cloves thinly sliced and 1 clove grated or crushed through a press
- 1 tablespoon lemon zest*
- Flaky or coarse sea salt
- ¼ cup (56 mL) extra virgin olive oil
- 2 tablespoons chopped preserved lemon peel (optional; see note below)*
- 1 teaspoon Aleppo pepper (or ¼ to ½ teaspoon red pepper flakes)**
- Kosher salt or sea salt
- Freshly cracked black pepper
- 2 tablespoons freshly squeezed lemon juice
- 8 oil-packed sundried tomatoes (48g), chopped
- 3 cups (60 to 70g) baby spinach, roughly chopped
- ¼ cup (32g) pine nuts, toasted***
- subheading: Spiced Chickpeas:
- 1 (15-ounce/425g) can chickpeas, rinsed and drained
- 2 teaspoons extra virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon dried oregano
- ½ teaspoon paprika
- ¼ teaspoon dried thyme
- ¼ teaspoon onion powder
Steps
Directions at rainbowplantlife.com
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