Boozy, Fruity Trifle Cake

getaway.co.za

merylb

2 small Madeira-cake loaves (trifle sponges)

1 cup (250 ml) sweet dessert wine, or similar

3 T (45 ml) tepid water

4 tsp (20 ml) gelatine powder

400 g cream cheese (I use full-fat cream cheese, but you could use a half-half mixture of full-fat and low fat)

⅔ cup (160 ml) icing sugar

1 cup (250 ml) fruit mincemeat, from a jar

⅔ cup (160 ml) slivered almonds, lightly toasted

16 Amaretti biscuits, lightly crushed

3 T (45 ml) brandy or whiskey

250 ml cream

subheading: For the icing:

350 ml cream

3 T (45 ml) icing sugar

a few drops of vanilla extract

Directions at getaway.co.za

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