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Ingredients
  • 12 oz spaghetti
  • 1 tablespoon olive oil
  • 1 lb ground beef (or ground turkey)
  • 1 packet taco seasoning (or homemade taco seasoning)
  • 1 small onion, diced
  • 1 bell pepper, diced (optional)
  • 1 can (10 oz) Rotel tomatoes with green chilies (or diced tomatoes)
  • 1½ cups beef broth or water
  • 1 cup shredded cheddar or Mexican blend cheese
  • ¼ cup sour cream
  • Salt and pepper, to taste
  • Fresh cilantro, chopped (for garnish)
  • Optional toppings: diced avocado, jalapeños, extra cheese, or salsa
Note: Ingredients may have been altered from the original.
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