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Ingredients
  • 1 tube crescent dough sheet
  • 20 to 22 slices Black Forest Ham thinly sliced
  • 12 slices swiss cheese thinly sliced
  • ½ cup butter melted
  • 1 Tbsp. poppy seeds
  • 2 tsp Dijon mustard
  • ½ tsp. Worcestershire sauce
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