https://www.copymethat.com/r/iqiT82Z7l/recipe-how-to-make-a-roux-5-kinds-in-fac/
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iqiT82Z7l
2024-05-04 03:49:50
(Recipe) How to Make a Roux (5 Kinds, in Fact!)
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Ingredients
- 2 tablespoons butter or vegetable oil
- 2 tablespoons all-purpose flour
- ⅛ teaspoon salt
- Dash white pepper
- A quick note about the ingredients: Most roux recipes call for butter because it’s naturally flavorful and rich. If you’re making a dark roux, you may want to consider using an oil with a higher smoke point, like canola or vegetable oil, to prevent the mixture from burning. You can also use melted shortening or even bacon grease to make your roux.
Steps
Directions at tasteofhome.com
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