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Ingredients
  • 3 chicken breasts cut lengthwise into 4 pieces each
  • 1 1-pound 8 -ounce bag petite red potatoes cut lengthwise into 4 pieces each
  • ½ yellow onion  finely chopped
  • 6 tablespoons melted butter
  • 1 tablespoon minced garlic
  • 1 teaspoon smoked paprika
  • ½ teaspoon  chipotle chili powder
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons garlic powder
  • 6 strips bacon  cooked and chopped
  • 3 cups Colby Jack cheese shredded
  • ¼ cup chives chopped
Steps
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