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Easy Cheese Danish with Puff Pastry
Ingredients
  • 1 (13-17 ounce package) puff pastry thawed if frozen
  • 8 ounces cream cheese softened
  • 1 egg yolk
  • ½ teaspoon vanilla extract
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon lemon zest
  • ¼ cup powdered sugar
  • 1 egg
  • subheading: Lemon Glaze:
  • 1 cup powdered sugar sifted
  • 2 to 3 tablespoons fresh lemon juice
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