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15-Minute Mediterranean Salmon
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • subheading: SALMON:
  • (4) 5 to 6 ounce salmon fillets
  • 2 tbsp chopped fresh oregano
  • 3 garlic cloves, minced
  • 3 tbsp extra virgin olive oil + more for skillet
  • Juice of one lemon
  • subheading: Kosher Salt:
  • Cracked black Pepper
  • subheading: MEDITERRANEAN TOPPER:
  • 1 cup halved cherry tomatoes
  • ⅔ cup green California ripe olives, pitted and halved
  • ½ English cucumber, diced
  • ¼ cup fresh chopped parsley
  • 3 tbsps chopped fresh basil
  • ½ cup crumbled feta cheese
  • subheading: Olive oil:
  • subheading: Kosher salt:
  • Cracked black pepper
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