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Ingredients
  • 10 parsnips peeled and chopped
  • 1 clove garlic peeled and finely sliced
  • 1 red onion peeled and cut into quarters
  • 3 rosemary sprigs
  • 1 granny smith apple peeled, cored and cut into segments
  • 2 tbspn Extra Virgin Olive Oil
  • 1 tspn sea salt flakes
  • 1 tspn freshly ground black pepper
  • 1 cup Verjuice
  • 4 cups Chicken Stock
  • 1 cup pouring cream
  • ½ cup creme fraiche
  • 1 tbpsn flat leaf parsley chopped
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