Beef Pad Phrik King

sbs.com.au

BarryJ

200 g flank or rump steak, thinly sliced

3 tbsp vegetable oil

2 tbsp red curry paste

3 makrut lime leaves, very finely sliced

2 garlic cloves, roughly chopped

250 g green beans, trimmed, cut into 5 cm lengths

1 large red chilli, sliced

1 tsp fish sauce

1 tsp sugar

¼ cup water

subheading: Meat marinade:

1 tsp soy sauce

a pinch of salt

a pinch of bicarbonate soda

1 tsp cornflour

Marinating time: 10 minutes

Directions at sbs.com.au

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