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Ingredients
  • 1 pound thick-cut bacon , diced small
  • 1 small onion , diced
  • 4 cloves garlic , minced
  • 1 head of green cabbage , cored and cut into bite-sized pieces (about 10 cups)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon packed light brown sugar
  • ½ teaspoon seasoned salt
  • ¼ teaspoon black pepper
  • 2 tablespoons salted butter
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