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Ingredients
  • 1 pound pork butt, cut into 1 inch cubes
  • subheading: Marinade:
  • 1 teaspoon soy sauce
  • 1 teaspoon salt
  • ¼ teaspoon white sugar
  • 1 egg white
  • 2 green onions, chopped
  • subheading: Frying:
  • 1 quart vegetable oil for frying
  • ½ cup cornstarch
  • subheading: Stir-Fried Vegetables:
  • 1 tablespoon vegetable oil
  • 3 stalks celery, cut into ½ inch pieces
  • 1 medium green bell pepper, cut into 1 inch pieces
  • 1 medium onion, cut into wedges
  • 1 pinch white sugar, or to taste
  • salt to taste
  • 1 ¼ cups water, divided
  • ¾ cup white sugar
  • ⅓ cup apple cider vinegar
  • ¼ cup ketchup
  • ½ teaspoon soy sauce
  • ¼ teaspoon salt
  • 1 (8 ounce) can pineapple chunks, undrained
  • 2 tablespoons cornstarch
Steps
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