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Easy Crock Pot Chicken and Black Bean Taco Salad
Ingredients
  • Servings: 4 • Size: 1 salad  • Points : 7 pts • Smart Points: 6
  • Calories: 290 • Fat: 9 g • Carb: 20 g • Fiber: 8 g • Protein: 34 g • Sugar: 1 g
  • Sodium: 521 mg • Cholesterol: 69 g
  • Ingredients
  • 2 (16 oz total) skinless, boneless chicken breasts
  • 1 tablespoon reduced sodium taco seasoning
  • ½ teaspoon cumin
  • 1 cup canned black beans, rinsed
  • 1 cup chunky salsa
  • subheading: For the Salad:
  • 6 cups chopped romaine or red leaf
  • ¼ cup reduced fat Mexican cheese blend
  • ½ cup zesty avocado cilantro buttermilk dressing
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