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Quick Potato Nachos
Ingredients
  • 1 ½ pounds russet potatoes, cut into ½-inch wedges
  • 1 ½ tablespoons vegetable oil
  • 1 teaspoon Mexican-style seasoning blend
  • ½ teaspoon garlic salt
  • 1 cup shredded Mexican cheese blend
  • ¼ cup rinsed and drained canned black beans
  • ¼ cup diced tomatoes
  • ¼ cup sliced black olives
  • ¼ cup sliced green onions
  • 3 tablespoons canned chopped green chiles
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