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Ingredients
  • 8 oz. (½ package) spaghetti
  • 3 tsp. vegetable oil, divided
  • 2 mild Italian sausages, casings removed (about 8 oz.)
  • 1 large green bell pepper, seeded and chopped
  • 1 medium y ellow onion, chopped
  • 2 cloves garlic, minced
  • 1 ( 15-oz.) can tomato sauce or puree
  • 1 tsp. Italian seasoning blend, divided
  • ¼ tsp. kosher salt
  • ½ tsp. black pepper, divided
  • 1 large egg
  • ½ cup ricotta cheese
  • 1 cup shredded part-skim mozzarella cheese, divided
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