Southwest Chicken Skillet

skinnytaste.com

Stephanie Marciszewski-Harry

subheading: For the chicken:

1 ½ lb boneless, skinless chicken thighs cut into 1-inch thin strips (for breasts see notes)*

2 teaspoons olive oil

1 tablespoon Mexican Seasoning Mix (see below)

½ teaspoon kosher salt

subheading: Vegetables:

1 large red bell pepper sliced into thin matchsticks, about 1 cup

1 cup frozen or fresh corn kernels

2 cloves garlic, minced

1 ½ teaspoons Mexican Seasoning Mix

14 ounces zucchini or summer squash, sliced ⅛-inch-thick (2 medium)

½ teaspoon kosher salt

2 tablespoons fresh lime juice, about 2 small limes

2 tablespoons fresh cilantro, chopped

Cotija cheese, crumbled (optional)

subheading: Mexican Spice Mix:

2 tablespoons of chili powder

½ teaspoon red pepper flakes

⅛ teaspoon cayenne pepper

½ teaspoon oregano

1 teaspoons smoked paprika

1 tablespoons ground cumin

½ teaspoon garlic powder

½ teaspoon onion powder

½ tablespoon kosher salt

½ tablespoon freshly ground black pepper

Directions at skinnytaste.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer