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Irish Potato Leek Soup (Instant Pot or Stovetop)
Ingredients
  • ½ cup butter
  • 1 medium onion roughly chopped
  • 3 leeks chopped
  • 1 rib celery roughly chopped
  • 2 pounds medium Yukon gold potatoes Diced into 1 inch chunks
  • 2 cups cauliflower florets (7 ounces on food scale)
  • 5 cups chicken stock
  • ¼ teaspoon salt (or to taste, since this will vary greatly based on saltiness of broth, butter, etc.)
  • ⅛ teaspoon black pepper
  • 2 leaves bay
  • 4 sprigs fresh thyme
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