https://www.copymethat.com/r/iq9t3c4Kk/malaysian-style-chicken-satay-with-smash/
86360881
yXrBZ3o
iq9t3c4Kk
2024-04-23 12:07:14
Malaysian Style Chicken Satay with Smashed Cucumber Peanut Salad
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Skip the cucumber, it’s a completely different flavour type and you want them cold and everything else hot...don’t bother.
Satay was delicious! I used 1½ tsp curry powder, 1tsp cumin, 1tsp coriander, ¼tsp salt for the curry seasoning. I also had to add ¾tsp sugar and 1½tsp lime juice to balance out the flavors. YUM!!
Satay was delicious! I used 1½ tsp curry powder, 1tsp cumin, 1tsp coriander, ¼tsp salt for the curry seasoning. I also had to add ¾tsp sugar and 1½tsp lime juice to balance out the flavors. YUM!!
Ingredients
- subheading: Quinoa:
- 100g quinoa
- 1 broccoli, finely chopped
- subheading: Chicken Satay:
- 2 courgette, cut in half lengthways & thinly sliced
- 550g free range chicken breasts, diced 2cm
- 1 pack mild curry spices
- 1 pinch of chilli flakes, optional ^
- 1 Tbsp cornflour ^
- 1 tsp oil ^
- 30g peanut butter
- 200ml light coconut milk
- 1 Tbsp soy sauce ^
- ½ cup chicken stock ^
- subheading: Cucumber:
- 1 telegraph cucumber, diced 2cm
- 2 tsp white vinegar ^
- ½ tsp sesame oil ^
- 1 pinch of chilli flakes ^
- 1 pack chopped peanuts
- 1 bunch coriander, leaves picked
Steps
Directions at myfoodbag.co.nz
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