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Classic New Orleans Remoulade Sauce
Ingredients
  • ¼ cup fresh lemon juice
  • ¾ cup vegetable oil
  • ½ cup chopped yellow onions
  • ½ cup chopped green onions (green and white parts)
  • ¼ cup chopped celery
  • 2 tablespoons chopped garlic
  • 2 tablespoons prepared horseradish
  • 3 tablespoons Creole or other whole-grain mustard
  • 3 tablespoons prepared yellow mustard
  • 3 tablespoons ketchup
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1 teaspoon salt
  • ¼ teaspoon cayenne
  • ⅛ teaspoon freshly ground black pepper
Steps
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