https://www.copymethat.com/r/iq42xyq5gs/chicken-francese/
143764038
oid28xb
iq42xyq5gs
2024-12-06 13:26:49
Chicken Francese
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Ingredients
- subheading: Equipment:
- Sharp Knife & Chopping Board
- 2 Large Shallow Dishes
- Large Non-Stick Pan & Tongs
- Wooden Spoon
- Jug (for stock)
- Whisk
- subheading: Ingredients (check list):
- subheading: Chicken:
- 2x 250g/9oz Chicken Breasts, preferably close to room temp
- 35g / ¼ cup Plain Flour
- ¾ tsp Salt
- ½ tsp EACH: Black Pepper, Garlic Powder
- 2 Eggs
- 20g / ¼ cup Parmesan (see notes)
- 1 ½ tbsp Olive Oil
- 1 tbsp / 15g Unsalted Butter
- subheading: Sauce:
- 1 large Lemon, slice 4 thin rings from the centre then squeeze 1 tbsp juice from the ends
- 60ml / ¼ cup Dry White Wine
- 180ml / ¾ cup Chicken Stock
- 4 tbsp / 60g Unsalted Butter, diced into small cubes (keep in the fridge until needed)
- 2 tbsp finely diced Fresh Chives
Steps
Directions at dontgobaconmyheart.co.uk
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