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Ingredients
  • 1 ½ cups melted butter (3 sticks, ¾ pound)
  • ¾ cup powdered sugar (that's confectioners' sugar)
  • 1 ½ teaspoons vanilla
  • ½ teaspoon nutmeg (freshly ground is best)
  • ½ teaspoon salt
  • 3 ½ cup flour (no need to sift)
  • 1 cup finely chopped nuts (measure after chopping)
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