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Lemon Blueberry Loaf with Lemon Glaze
Ingredients
  • 1½ cups all-purpose flour, plus an additional 1 tablespoon
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅓ cup soft unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons of lemon peel
  • 2 tablespoons of fresh lemon juice
  • Half a cup of milk
  • 1 c fresh or frozen blueberries
Steps
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