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No-Knead Green Chile Cheese Bread
Ingredients
  • ¼ ounce active dry yeast packet
  • ½ cup water, warm (105 to 115 degrees F.)
  • ¼ teaspoon granulated sugar
  • ½ cup milk, lukewarm
  • 1 tablespoon Land O Lakes® Butter with Olive Oil & Sea Salt, room temperature
  • 1 cup roasted green chiles, peeled and chopped, (about 4 chiles)
  • 1 cup shredded cheese (recommend queso Oaxaca or Monterey Jack)
  • 3 cups all-purpose flour
  • 1 teaspoon sea salt
  • 3 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt, melted
Steps
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