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Stir fried Baby Bok Choy
Ingredients
  • 454 g baby bok choy
  • 30 ml soy sauce
  • 30 ml vegetable broth
  • 1 tablespoon rice vinegar
  • 30 ml sesame oil, divided
  • 1 teaspoon honey
  • ⅛ teaspoon red chili flakes
  • 30 ml vegetable oil, divided
  • 10 g minced garlic
  • 7 g minced ginger
  • 14 g thinly sliced green onions, white and green parts
  • ¼ teaspoon sesame seeds
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