Chicken and Dumplings // Easier Than You Think ❤️

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Paige Gallegos

Cooking low carb meals. Loving Skinnytaste.com

1 ½ lbs. cooked Chicken

½ medium/ large chopped onion

2 C. cubed carrots

2 celery ribs (slices)

2 large garlic cloves (minced)

4 Tbsp butter (for roux)

7 Tbsp All purpose flour

6 C. Chicken broth (low sodium)

1 ½ C. Frozen peas

2 Bay Leaves

½ tsp dries thyme leaves

½ tsp crushed Rosemary

Pepper as needed

Salt as needed

1 ½ Tbsp BETTER THAN BOUILLON Chicken base

3 Tbsp butter (to saute vegetables)

subheading: DUMPLING DOUGH____________:

1 C. All purpose flour

½ tsp rubbed Sage

½ tsp salt

1 ¾ tsp Baking powder

Pepper as needed (optional )

½ C. Plus 1 Tbsp whole milk

I BOILED MY CHICKEN WITH 1 CELERY RIB, ¼ SMALL ONION, ¼ tsp SALT AND COVERED CHICKEN WITH WATER (maintain covered) . I USED 6 CUPS BROTH. I BOILED IT FOR 50 MINUTES (make sure you check chicken and make sure your your chicken is cooked very well).

Directions at youtube.com

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