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Teriyaki Chicken Meatballs
Ingredients
  • subheading: For the meatballs:
  • 1 lb ground chicken
  • ¾ cup panko breadcrumbs
  • 1 large egg, beaten
  • 2 green onions, sliced
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • subheading: For the sauce:
  • ⅓ cup low sodium soy sauce
  • ¼ cup brown sugar
  • ¼ cup rice wine vinegar
  • ½ teaspoon toasted sesame oil
  • 2 teaspoons peeled and grated fresh ginger
  • 3 cloves garlic, minced
  • 2 teaspoons cornstarch
  • subheading: For serving:
  • Sesame seeds
  • Green onions, sliced
  • Rice, optional
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