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Ingredients
  • 2 heads of cabbage
  • 2 lbs ground beef (or veal/beef/pork mix)
  • 3 cups cooked rice
  • 1 egg
  • 1 tsp garlic
  • 1 tbsp parsley
  • 2 slices diced onion
  • 1 -15 oz. can tomato sauce
  • 1-28 oz. can crushed tomatoes
  • ΒΌ cup tomato sauce (in meat)
  • Salt & Pepper to taste
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