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Banana Bars with Butter-Rum Frosting
Ingredients
  • ½ cup butter, softened
  • 1 ⅓ cup sugar
  • 1 ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 egg
  • 1 cup mashed bananas (about 3 medium)
  • ½ cup dairy sour cream
  • 1 teaspoon vanilla
  • 2 cup all-purpose flour
  • ¾ cup chopped toasted almonds
  • 1 recipe Butter-Rum Frosting
  • Freshly grated nutmeg (optional)
  • subheading: Butter-Rum Frosting:
  • 3 tablespoon butter, softened
  • 3 cup powdered sugar
  • 1 tablespoon rum
  • 1 teaspoon vanilla
  • Milk
Steps
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