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Eleven-Layer Potato Gratin
Ingredients
  • 4 medium Idaho potatoes, peeled and thinly sliced (⅛-inch-thick) on a mandoline, soaked in cold water, drained well and patted dry
  • 2 cups heavy cream
  • Kosher salt and freshly ground black pepper
  • Caramelized Shallots, recipe follows
  • Fried Sage Leaves, recipe follows
  • subheading: Caramelized Shallots:
  • 6 tablespoons unsalted butter, cut into pieces
  • 9 large shallots, sliced into ¼-inch-thick slices
  • Pinch of sugar
  • Kosher salt and freshly ground black pepper
  • subheading: Fried Sage Leaves:
  • 1 cup canola oil
  •  
  • 10 fresh sage leaves
  • Kosher salt
Steps
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