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Ingredients
  • subheading: Yellow Cake:
  • 15.25 oz yellow cake mix (don’t use instructions on back) I like Betty Crocker “Super Moist”
  • ½ cup unsalted butter melted
  • ¾ cup milk
  • 1 teaspoon vanilla extract
  • 3 large eggs + 1 egg yolk i.e. you’ll be using 3 whole eggs + 1 extra egg yolk
  • subheading: Creme Filling:
  • ½ cup unsalted butter softened
  • ¼ teaspoon salt
  • 1 tablespoon vanilla extract use clear vanilla for a bright white buttercream
  • 3 cups powdered sugar
  • 2 to 3 teaspoons milk (as needed) If frosting is a still a bit thick after beating for 5 to 8 minutes, add milk 1 teaspoon at a time
  • subheading: Coating:
  • 24 ounces white melting wafers OR almond bark (with spoonful of vegetable shortening) see notes section below for melting instructions and alternative options
  • ¼ cup milk or semi-sweet chocolate chips (for stripes) melted
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