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Ingredients
  • 5 pounds beef prime rib* (if larger, double the spices/seasonings)
  • Sea salt
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons fresh rosemary
  • 1 teaspoon fresh thyme
  • 8 cloves garlic , minced
  • ΒΌ cup olive oil
  • horseradish , for serving (optional)
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