Tahini Ranch Chickpea Salad Sandwich

plantbasedrdblog.com

Beth Merk

Former chef | Avid Instant pot user for 4+ yrs | Vortex has replaced our over | supports my local Epicure rep

subheading: CHICKPEA RANCH SALAD SANDWICH:

2 can chickpeas, rinsed and drained

1 red bell pepper, finely diced

½ cup red onion, finely diced

Tahini Ranch (recipe below)

12 slices of whole grain bread

subheading: TAHINI RANCH:

6 tbsp tahini

6 tbsp plain unsweetened plant based yogurt

Juice of 1 lemon

4 tsp brown mustard

1 tbsp nutritional yeast

1 tsp garlic powder

2 tsp onion powder

4 tsp dry parsley

4 to 6 sprigs fresh dill, minced

Salt and pepper to taste

6 to 8 tbsp water

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