Chicken & Swiss Casserole

16oz bag of low carb mixed veggies (I used a deluxe stir fry mix but if you are still in induction, you should probably use broccoli or a broccoli cauliflower mix or green beans)

6oz shredded swiss

½ c mayo (the kind made with canola instead of soybean oil is preferred when following Atkins)

¼ c full fat sour cream

seasoned salt to taste

pepper to taste

½ tsp chicken bouillon crystals

2 cups cooked diced chicken (you can cheat and use 16oz of canned white meat chicken, fully drained)

Note: Ingredients may have been altered from the original.

Directions at copymethat.com

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