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Ingredients
  • 1 (18.25 ounce) package yellow cake mix
  • 1 egg, beaten
  • ½ cup butter, melted
  • 1 (15 ounce) can pumpkin puree
  • 3 eggs, beaten
  • ½ cup white sugar
  • ¼ cup packed brown sugar
  • 1 ½ teaspoons ground cinnamon
  • ½ cup white sugar
  • 3 tablespoons butter, softened
  • ½ cup chopped nuts (optional)
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