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Low Calorie Vegan Sweet Potato and Black Bean Burrito
Ingredients
  • 1 pound sweet potatoes (about 3 cups or 2 sweet potatoes), diced
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • 2 ½ teaspoons ground cumin
  • 3 cups chopped tomatoes
  • 500g can black beans, rinsed and drained
  • 1 cup frozen corn
  • 1 red capsicum, diced
  • ½ teaspoon cayenne pepper (more or less depending on your preference)
  • Salt and pepper, to taste
  • 4 whole-wheat tortilla wraps
Steps
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