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Adam Liaw's Zucchini Loaf
Ingredients
  • 3 (approx. 400 g) zucchini
  • 1 large onion
  • 4 eggs
  • ½ cup roughly chopped ham
  • ¾ cup self-raising flour
  • ¾ cup grated tasty or cheddar cheese, plus ¼ cup extra to scatter
  • ½ tsp salt and black pepper
  • 2 tbsp olive oil
  • 120 g mixed salad leaves, to serve
  • subheading: For the relish:
  • ½ cup tightly packed sundried tomatoes
  • ¼ cup olive oil
  • 1 eschallot, roughly chopped
  • 1 garlic clove
  • 1 tsp capers, drained and rinsed
  • 1 tsp dried oregano
  • 1 tbsp red wine vinegar
  • salt and black pepper
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