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Banana Bars with Cream Cheese Frosting
Ingredients
  • ½ cup butter, softened
  • 1-½ cups sugar
  • 2 large eggs
  • 1 cup (8 ounces) sour cream
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 medium ripe bananas, mashed (about 1 cup)
  • subheading: FROSTING:
  • 1 package (8 ounces) cream cheese, softened
  • ½ cup butter, softened
  • 2 teaspoons vanilla extract
  • 3-¾ to 4 cups confectioners' sugar
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